Well we never discovered the things I wanted. However it works out the most useful fish taco is the one you make in the home.
I prepared tilapia fillets by rolling them gently in flour, then dipping them in an egg combination and finally covering them generously with Panko bread crumbs. I fried them in a light canola oil before adding to corn that is crisp shells on a sleep of Romaine lettuce. I added salsa and cabbage that is shredded. I also made a spicy guacamole dip from scratch. Needless to say dinner like this must include a yummy Jose Cuervo grapefruit tangerine Margarita!